Smoking A Boston Butt On A Electric Smoker. How to Smoke Boston Butt on a Pellet Grill Smoked boston butt recipe, Smoker recipes pork Delicious pork butt smoked low and slow in your electric smoker Start preparing your boston butt by chopping off any additional fat or silver skin from your meat.
Learn How Long to Smoke Boston Butt at Various Smoking Temperatures from www.smoker-cooking.com
After 5 hours of smoking, remove the butt from the smoker and place on a large sheet of aluminum foil (enough to wrap the butt) The best temperature range for smoking pork butt is between 225°F and 250°F
Learn How Long to Smoke Boston Butt at Various Smoking Temperatures
If the meat is frozen, be sure to allow plenty of time to completely thaw the meat in the refrigerator before starting the smoking process. Soak the wood chips in water for 30 minutes prior to smoking Insert a thermometer probe into the middle of the pork butt
How to Smoke a Boston Butt in a Masterbuilt Electric Smoker Mad Backyard. 710 WiFi Digital Electric Smoker Gravity Series® 1150 Digital Charcoal Grill and Smoker AutoIgnite™ Series 545 Digital Charcoal Grill and Smoker This low and slow cooking method allows the meat to slowly break down and become tender while also allowing the smoke flavor to penetrate the meat.
Smoked Pork Butt [Electric Smoker Boston Butt]. For this step, other than the essentials of electric smoker including water and drip trays and wood chips, you need about eight pounds of pork butt, apple juice and mustard It takes a pork butt (otherwise known as Boston butt) about 1.5 hours per pound to cook at 225°F, so a 7-pound pork butt will take about 9-10 hours to cook